Bengal Lounge the popular restaurant and takeaway at Woodham celebrated its anniversary on 16th June offering customers a different insight into Indian cuisine. The chefs used their culinary skills to prepare a mouthwatering traditional banquet.
Customers tucked into Roast Chicken Bhuna and Lamb Chop Korma with all the usual extras on the menu. A Henna artist was present decorating hands and forearms with dainty or bespoke designs.
The family members of Abdul Basir thank customers for their attendance on the night and for their loyal support over the years. “Without you there would be no Bengal Lounge” said Abdul.
