The importance of food and farming in County Durham has been celebrated as part of an event marking Back British Farming Day.
Durham County Council and members of the National Farmers Union (NFU) came together at The Light, the local authority’s newest cultural destination, to discuss agriculture in the region.
The meeting covered opportunities and challenges facing the farming sector, while also showcasing the contribution it makes to the county.
Councillors and members of the NFU also explored how the two organisations can continue to work together to support a thriving rural economy.
Attendees also met with local farmers to hear about their work first-hand and show their support for an industry that plays such an important role in County Durham’s success and future.
Cllr Tim McGuiness, Durham County Council’s Cabinet member for rural, farming and transport, said: “Our farmers and local growers make a huge contribution to the local economy, environment and our rural communities, and they continue to face unprecedented challenges and cost pressures.
“This meeting was a great opportunity to demonstrate our ongoing commitment to food security and farming. Discussions are taking place in regard to planned actions, and we will continue to support the farmers in our region as best we can.”
NFU North Riding and Durham county adviser Laurie Norris said: “Durham farmers and growers are proud to produce the food that feeds the nation while delivering for nature, rural communities and the wider economy.
“Farmers are facing huge pressures, from extreme weather and rising costs to uncertainty over future policies. It is important that decision-makers understand both the contribution farming makes to our local economy and the challenges facing family farm businesses.
“We want to see government set ambitious targets for homegrown food production and provide farm businesses with the confidence they need to invest, grow and continue producing the food our nation relies on.
“By working together, we can help secure a positive future for British food production, support rural communities and ensure farming remains at the heart of Durham’s economy and countryside.”


